'Chip Shop' Batter

Serving Size: 4  Preparation Time: 0:05
Categories: Odds & Ends   Cuisine: British Style

6 tablespoons self raising flour
1 200 ml bottle chilled light beer

Sieve the flour into a bowl with the salt.

Pour on the cold beer and stir with a wire whisk.

Do not overbeat, just stir until it is more or less combined.

Dip lightly floured fillets of fish and fry immediately.

"Gives excellent results but cannot be made in advance"

Source: sylv@nicebites.com


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